Beef steak Mix marinade of honey & olive oil. Cover the meat and let it rest for 30 min. at room temperature. On the preheated grill (180C°) grill the meat from each side for 4 min. and move to the indirect zone! Start the smoking
Smoking chips
100% oak: From our own natural wood barrel stock, these smoking chips give an unmistakable smoking
taste experience for meat, sausage, fish & cheese. Soak in water 30min before use.
5,90 €
Special Price: 5% off from 6 bottles
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FREE SHIPPING in AT & DE from € 99,-
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Recipe:
Process:
let the steak rest in the smoke in the indirect zone for approx. 10 min. Place 1 to 2 handfuls of the previously watered smoking chips into the embers. A perfect enjoyment at 55°C core temperature and a glass of SAND 1 – Zweigelt.
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EAN: 9120013197052