“A great wine is always a reflection of its soil!” The salty minerality elegantly merges with the invigorating aroma of white pepper. After a few minutes in a large glass, the initially smoky-herbal Riesling from the Kremstal region reveals delicate scents of fully ripe fruits such as mirabelle plums and juicy vineyard peaches. Great aging potential.
Ried Gebling
Kremstal DAC Reserve
Riesling
The Ried (single vineyard, cru) Kremser Gebling is one of the oldest of the Kremstal. The soil consits of a weathered calcareous conglomerate, covered by different powerful loess. In some places 25m+ deep roots, burrow into the loess terraces, northeast of the 1000 year old wine town Krems on the Danube.
12,90 €
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Appellation & Herkunft | Krems – Kremstal |
---|---|
Ried / Lage | Gebling |
Rebsorte | Riesling |
Qualitätsstufe | Kremstal dac |
Rebenalter | 55+ |
Ausbau | Edelstahl |
Gärtemperatur | 19°C |
Gärdauer | 15 Tage |
Fassreife | Monate 10+ |
Trinkempfehlung | 10 – 12 Jahre |
Serviertemperatur | 9 – 11°C |
Vintage | |
Volume | 0,75l, 1,50l |
from the winemaker
Wine Description
from the winemaker
Dining Recommendation
Warm appetizers, seafood, grilled fish, fried chicken as well as Wiener Schnitzel and roast veal. It also pairs perfectly with vegetarian and Asian dishes.
Levels of Origin
The SINGLE VINEYARD WINES distinguishes the highest quality of Austrian vineyards. The vineyards are demarcated exactly. This is where the best wines with expressive vineyard character and particular maturation potentiale ripen. Grüner Veltliner & Riesling with DAC Kremstal and Reserve are planted to fit to the particular vineyard.
The Gebling
Ingredients
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