Grüner Veltliner

The primary rock & loess terraces of the 1000-year-old wine town Krems on the Danube, are among the most exciting terroirs of the entire Kremstal and Dabube area. With our old vines and the stress-free barrel mature, we define the Grüner Veltliner from Krems and make it a great food attendant.


Appellation & Herkunft
Single Vineyard
Vine variety
Quality level
Vine age
Fermenting temperature
Fermenting duration
Barrel maturity
Drinking recommendation
Serving temperature

Vom Kellermeister


Spicy, drinking animated fruit notes of yellow fruits, white currant, floral and mineral with pleasant Veltliner pepper. Full-bodied and very originated palate of loess & primary rock, as well as red and black pepper.

ÖWM / Wirz, Robert Staudinger
ÖWM / Ulli Kohl

Vom Kellermeister


The Kremser Grüner Veltliner is the ideal wine for the Austrian starters cuisine, all sorts of baked, boiled fillet of beef, freshwater fish & seafood. Also for Asian cuisine and the original Wiener Schnitzel.