Spicy, drinking animated fruit notes of yellow fruits, white currant, floral and mineral with pleasant Veltliner pepper. Full-bodied and very originated palate of loess & primary rock, as well as red and black pepper.
The primary rock & loess terraces of the 1000-year-old wine town Krems on the Danube, are among the most exciting terroirs of the entire Kremstal and Dabube area. With our old vines and the stress-free barrel mature, we define the Grüner Veltliner from Krems and make it a great food attendant.
|Appellation & Origin|
The Kremser Grüner Veltliner is the ideal wine for the Austrian starters cuisine, all sorts of baked, boiled fillet of beef, freshwater fish & seafood. Also for Asian cuisine and the original Wiener Schnitzel.