Nutmeg, wild herbs like chamomile and lavender, complex, intensive aroma on the palate, salty finish, fresh aftertaste. The ECHO from the vineyard & the grape likes air and can be enjoyed over days.
Fully ripe grapes form primary rock, loess & slate terrace vineyards (Cru), were fermented on pulp and skin (mash) and then hand-pressed. The ECHO of the variety & soils is unique!
|Appellation & Herkunft|
single vineyard Kremser Sandgrube
wine of Austria
fermented on skins & manual pressed
1 – 10 years
14 – 16 °C
Perfect accompaniment to spicy dishes, mixed cold plate, antipasti, Asian dishes and hot and solid barbecue.