Gelber Muskateller

Fully ripe grapes form primary rock, loess & slate terrace vineyards (Cru), were fermented on pulp and skin (mash) and then hand-pressed. The ECHO of the variety & soils is unique!


Single Vineyard

single vineyard Kremser Sandgrube

Vine variety
Quality level

wine of Austria

Vine age



loess terraces


fermented on skins & manual pressed

Fermenting temperature

18 °C

Fermenting duration
Barrel maturity

month 6+

Drinking recommendation

1 – 10 years

Serving temperature

14 – 16 °C

from the winemaker

Wine Description

Nutmeg, wild herbs like chamomile and lavender, complex, intensive aroma on the palate, salty finish, fresh aftertaste. The ECHO from the vineyard & the grape likes air and can be enjoyed over days.

ÖWM / Wirz, Robert Staudinger
ÖWM / Wirz, Möbius

from the winemaker

Dining Recommendation

Perfect accompaniment to spicy dishes, mixed cold plate, antipasti, Asian dishes and hot and solid barbecue.