ECHO
Gelber Muskateller
2017

Fully ripe grapes form primary rock, loess & slate terrace vineyards (Cru), were fermented on pulp and skin (mash) and then hand-pressed. The ECHO of the variety & soils is unique!

15,90 

Single Vineyard

single vineyard Kremser Sandgrube

Vine variety

Gelber Muskateller

Quality level

wine of Austria

Vine age

45+

Terroir

loess terraces

Maturing

fermented on skins & manual pressed

Fermenting temperature

18 °C

Fermenting duration

18 Tage mit den Schalten & 101 Tage ruhen lassen

Barrel maturity

month 6+

Drinking recommendation

1 – 10 years

Serving temperature

14 – 16 °C

Vom Kellermeister

Verkostungsnotiz

Nutmeg, wild herbs like chamomile and lavender, complex, intensive aroma on the palate, salty finish, fresh aftertaste. The ECHO from the vineyard & the grape likes air and can be enjoyed over days.

ÖWM / Wirz, Robert Staudinger
ÖWM / Wirz, Möbius

Vom Kellermeister

Speisenempfehlung

Perfect accompaniment to spicy dishes, mixed cold plate, antipasti, Asian dishes and hot and solid barbecue.

Vom Kellermeister

Verkostungsnotiz

Nutmeg, wild herbs like chamomile and lavender, complex, intensive aroma on the palate, salty finish, fresh aftertaste. The ECHO from the vineyard & the grape likes air and can be enjoyed over days.

ÖWM / Wirz, Robert Staudinger