Freshly roasted mocha with nutmeg, wild herbs like chamomile and lavender, complex, intensive aroma on the palate, salty finish, fresh aftertaste. The ECHO from the vineyard & the grape likes air and can be enjoyed above ground.
Fully ripe grapes from primary rock, loess & slate terrace vineyards (Cru), were fermented on pulp and skin (mash) and then hand-pressed. The ECHO of the variety & soils is unique!
|Appellation & Herkunft|
Perfect accompaniment to spicy dishes, mixed cold plate, antipasti, Asian dishes and hot and solid barbecue.