ECHO
Grüner Veltliner
2016

Fully ripe grapes from primary rock, loess & slate terrace vineyards (Cru), were fermented on pulp and skin (mash) and then hand-pressed. The ECHO of the variety & soils is unique!

15,90 

Single Vineyard

Kremser Sandgrube

Vine variety

Grüner Veltliner (100%)

Quality level

Vine from Austria

Vine age

55+

Terroir

loess

Fermenting temperature

18 °C

Fermenting duration

18 Tage mit den Schalten & 101 Tage ruhen lassen

Barrel maturity

month 12+

Drinking recommendation

1 – 10 years

Serving temperature

14 – 16 °C

Vom Kellermeister

Verkostungsnotiz

Freshly roasted mocha with nutmeg, wild herbs like chamomile and lavender, complex, intensive aroma on the palate, salty finish, fresh aftertaste. The ECHO from the vineyard & the grape likes air and can be enjoyed above ground.

ÖWM / Wirz, Robert Staudinger
ÖWM / Ulli Kohl

Vom Kellermeister

Speisenempfehlung

Perfect accompaniment to spicy dishes, mixed cold plate, antipasti, Asian dishes and hot and solid barbecue.