Grüner Veltliner

Fully ripe grapes from primary rock, loess & slate terrace vineyards (Cru), were fermented on pulp and skin (mash) and then hand-pressed. The ECHO of the variety & soils is unique!


Single Vineyard
Vine variety
Quality level
Vine age
Fermenting temperature
Fermenting duration
Barrel maturity
Drinking recommendation

1 – 10 years

Serving temperature

from the winemaker

Wine Description

Freshly roasted mocha with nutmeg, wild herbs like chamomile and lavender, complex, intensive aroma on the palate, salty finish, fresh aftertaste. The ECHO from the vineyard & the grape likes air and can be enjoyed above ground.

ÖWM / Wirz, Robert Staudinger
ÖWM / Ulli Kohl

from the winemaker

Dining Recommendation

Perfect accompaniment to spicy dishes, mixed cold plate, antipasti, Asian dishes and hot and solid barbecue.