Private Selection
Weissburgunder

8,60 €

Out of stock

Appellation & Herkunft	Lower Austria
Single Vineyard	single vineyard selection
Vine variety
Quality level	quality wine
Vine age	50+
Terroir	loess
Maturing
Fermenting temperature	18 °C
Fermenting duration	15 days
Barrel maturity	month 6+
Drinking recommendation	1 – 7 years
Serving temperature	9 – 11 °C

from the winemaker

Wine description

In the nose very fine exotic notes of mango and grapefruit, some peach. On the palate, a full-bodied fleshy fruit with a lively acidity and a nice juiciness. Long, mineral-influenced finish.

Hollinger_AustrianWine_02_2012_12_Coated

from the winemaker

Dining Recommendation

A versatile food companion to white meat, smoked fish, hearty fish dishes, game & braised dishes, mushroom & pasta and traditional Austrian dishes such as Hauerjause & Tafelspitz with Semmelkrenn.

Levels of Origin

The REGIONAL WINES are a good introduction in the origin-oriented quality hierarchy. The wines come from the estate’s own vineyards and comply the strict quality standards of the winery Zöhrer.

Kutscher´s cost note

Bright, youthfully shiny colour; nutty and spicy on the nose, but also fruity, enriched with ringworm and pome fruit as well as herbal notes; introduced on the palate in a dry manner, with a delicate nutty bitterness, green nut and green-yellow pome fruit emerge, delicate and spicy with a tomboyish acidity on the finish.